Italy captures the imagination like few other destinations. You can almost smell the basil and simmering tomatoes before your ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

Giant cabbages? Baseball bat-sized squash? All the fresh mozzarella you can possibly handle in various shapes, sizes and ...

North Carolina might not be the first place you think of when craving authentic Italian food, but locals know better. Hidden across the state are family-owned trattorias and cozy Italian eateries ...

Food and drink writer Sarah Campbell reviews Malocchio, a new restaurant in Glasgow city centre serving 'authentic Italian' small plates.

On Thanksgiving alone, it's estimated that 320 million pounds of food— $550 million worth— will be thrown away in a single day ...

Customers have pointed out to restaurant own Eric Thomson that tedesco in Italian means someone from Germany. But there is nothing German about Tedesco’s Italian Fresh, the restaurant in downtown ...

Steel: 50%. Copper: 50%. Cars: up to 25%. But an even bigger Trump-era levy looms: 107% on Italian pasta. Mamma mia. Robert Tramonte called his supplier when he heard the news. The owner of ...

Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...

The series features the beloved, Emmy-winning star of “Monk” and “The Marvelous Mrs. Maisel” as he travels the world in search of its greatest breads. The series is a significant departure for ...