Rice is not just a grain, but the most widely eaten staple in the world, valued for its versatility, easy digestion, and ...

Japanese rice dishes have taken up a significant portion of the rankings, including the top three dishes on the list: Negitorodon, Sushi, and Kaisendon. An Indian rice dish has also made it to the top ...

Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian ...

Chef Francesco Calvani brings Roman tradition, French technique, and global curiosity to a special Italian pop-up at HICC ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

JKS Restaurants has won seven Michelin stars across its diverse dining portfolio, and Gymkhana Las Vegas will be its first ...

The debut marks a milestone for Las Vegas as the Strip’s first Indian restaurant, bringing richly spiced cuisine together with the city’s signature flair for spectacle.

Craving variety? These Oregon buffets serve generous, comforting meals locals say are absolutely worth the drive.

In what can be called a complete contrast to the quintessential Kongunadu cuisine of Tamil Nadu, the Japan chicken—which derives its name from being attributed to being a dish served to Japanese ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam masala, and heavy cream topped with puff pastry.

At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025. Pull up a chair and let's dig in.