Grated apple adds natural sweetness along with pectin, a prebiotic fiber that supports digestion and feeds beneficial gut ...

True market aficionados arrive by 6 a.m., clutching empty tote bags and travel mugs of coffee, nodding to each other with the quiet confidence of people who know they’ll be enjoying the best tomatoes ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Adding this to your kale salad doesn't just improve the taste — it actually improves your body's nutrient absorption.

Save your dinner and your appliance! Here are the 5 foods you should never cook in an air fryer, from wet batters to leafy ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

There are many breakfast recipes you can use that are not only healthy but also bring a world of flavor. Here's how to lose weight with tasty food.

Picky eaters? Not so much after kids have chopped the onions and celery and cooked the pasta and flatbread - and then enjoyed ...