Andy Cooks on MSN
Rich, tender, “oily-dry” Burmese beef curry (Amè Hnat)
Amè Hnat is a Burmese braised beef curry built on slow cooking and big aromatics — tender beef, robust spice, and a thick, ...
It's easy to see why these hot honey beef bowls have been a viral hit on social media. Super simple to make using easy to buy ingredients, yet packed full of flavour and with bags of protein and fibre ...
Eater NY on MSN
An Upper West Side salumeria’s East Village expansion — and more NYC restaurant openings to know in January
Tracking the newest restaurants and bars opening in New York City this month ...
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