Chefs’ travels inspire their menus — for example, the konbini in Japan that Jesse Ito and Justin Bacharach visited for ...
Vincenzo's Plate on MSN
Italian chef reacts to Jamie Oliver carbonara cake recipe
This video features an Italian chef reacting to Jamie Oliver’s carbonara cake recipe, explaining how it compares to ...
Known for his restaurant I Masanielli in Caserta about 40 miles north of Naples, which opened in 2001 as a takeout restaurant ...
Looking for authentic Italian in Arizona? Explore top restaurants to try this year, serving pasta, pizza, and classic flavors ...
Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...
Palm Beach native Gabrielle Coniglio joins Gordon Ramsay and other mentors on Fox’s “Next Level Chef” competition show, which ...
A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York is opening a counter-service Italian ...
The crew of Dear Emilia, who also own Restaurant Olivia in Wash Park, fuse Italian cuisine with local flavors in concise, exquisite dishes ...
Planning a 2026 food trip? These Italian restaurants in Illinois deliver craveable pasta, perfect pizza, and celebratory ...
In addition to catering seven Olympic games, Frank Puleo has brought his food to companies like Microsoft and served icons ...
The Takeout on MSN
The Unexpectedly Traditional Italian Origins Of Chef Boyardee
Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable canned pasta brand is kind of legit.
From Jewish classics to Italian legends, these U.S. delis serve chef-approved sandwiches stacked high with fresh meats.
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