If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...

Gyudon is proof that great food does not need to be complicated. This Japanese beef rice bowl comes together in about twenty ...

U.S. and Japanese officials announced an agreement allowing American producers to meet Japan’s growing demand for U.S. beef while lowering the risk of Japan imposing higher tariffs in the future. The ...

TOKYO (Reuters) - Japan has decided to temporarily suspend beef imports from one U.S. plant after a cargo from the plant arrived without the necessary documentation, Health Ministry officials told ...

TOKYO — Released from a two-year ban based on fear of "mad cow" disease, American beef headed back to Japanese grills on Monday. The imported meat was to appear at a popular barbecue chain and a ...

TOKYO — Japan will no longer check every American beef shipment after finding no safety problems at dozens of U.S. meatpacking facilities it inspected last month, the government said Wednesday.