Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.

Japanese cheesecake is the latest food trend taking over TikTok. Here's everything to know about the trend and how to put ...

A two-ingredient Japanese cheesecake is going viral on social media — and we put it to the test. Made with just Biscoff ...

Japanese cheesecake is going viral on TikTok as a 2-ingredient yogurt-and-cookie fridge hack. Here’s how to make it, why it’s trending, and the origin debate ...

It began with Japanese content creators putting Sable biscuits into yoghurt, letting the biscuits soak into the yoghurt and ...

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming ...

Meet the kinkan (kumquat). Tiny, tart and tantalizing, these little citrus fruits are ideal for a simple kumquat recipe and are easy to find at local supermarkets throughout winter in Japan. Not much ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...

Earlier this week I spent a few days at my mother’s house helping her recover from knee surgery. In addition to assisting with physical therapy and daily tasks, that translated to cleaning up around ...