Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding and cakes made with "anko," which is sweet red bean paste. But when I moved to the U ...

Japanese cuisine is characterized by being light, fresh and flavorful without being heavy. It is oriented to healthy food, so you can opt to enjoy soups and sushi, grilled skewers, and green tea in a ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Discovering how the Japanese reach and surpass 100 years of age without losing their dynamism is to open up to an entire food and cultural philosophy. More than just a list of "miracle" superfoods, it ...