Serving company game meat like lamb can be treading into dangerous territory. I love lamb when it's got a mild flavor, but sometimes when you buy lamb chops, it ends up more gamy that you wish because ...

It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...

It’s a shame Americans don’t eat much lamb, as in summer, it is especially delicious grilled. Of all the various cuts of lamb, most can be made into chops. Some, like rib chops (from the rack) or loin ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

sea salt and black pepper 4 x 175g • 6oz lamb steaks (leg or chump) about 2.5cm • 1in thick 100g • 3½ oz rocket leaves Working over a bowl, extract the seeds from the pomegranate, collecting about 2 ...

Lamb steaks drizzled with mint pesto sauce is a perfect dish for any weeknight dinner. Slices of lamb are cut from the leg to make a steak ¾- to 1-inch thick with a round bone in the center. They are ...

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

One of my favourite ways of roasting lamb is studded with anchovies and garlic, with lashings of mint sauce, all present and correct in this speedy fry-up. A tomato salad goes very nicely alongside.