Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” Bastianich, for more than 30 ...

The Capital Grille is offering a "Wagyu and Wine" special for $35 per person through November 16. Wagyu and Wine delivers an ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Bastianich will receive a Lifetime Achievement award from the Rhode Island Italian-American Hall of Fame on November 15. Not only does Lidia Bastianich have a new cookbook, she's coming to Rhode ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?