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The best lunch spots in SF

The best midday meals you can get in the city.
Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.
Chapman’s last golden rule is the allow the pernil to rest for about 15 minutes before carving. This will help the pork ...
"Sueño" means dream. For brothers Christian and Marco Lujano, the name is more than branding. This is the story of a family ...
Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...