Slime bars, escape rooms, and caviar happy hours—your guide to beating the freeze when winter gets brutal. Yes, Boston ...

The Elisa Bow Gold Short Pendant Necklace is an iconic design updated with a gift wrap-inspired bow around the Pine Illusion ...

Glaciers are flush with microbial life. But, as climate change speeds glacial melting, scientists rush to establish microbial ...

If you have the habit of popping bread in the freezer, well good news - Dr Sood says you're not only increasing its shelf life but also upgrading it. If you pop your bread into the freezer after a ...

Did you forget to leave the heat on or a faucet dripping and now you have a frozen pipe on your hands? Boiling water isn't ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

A couple in Illinois is making quite a splash, with a wedding in the place where they first met: a swimming pool. 82-year-old Edward LaRue and 78-year-old Marlene Parsons met at a YMCA. They just tied ...

I’ve done it. My grandmother did it all the time. Chances are you’re probably planning to do it this Thanksgiving. But you shouldn’t—none of us should—because it’s actually quite risky—even dangerous.

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...