Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

The belly-warming stews and doughy fufu served at Bolat African Cuisine feel like they were custom-made for chilly Chicago. But their origins are actually in the hotter climes of Nigeria, where folks ...

Saaris is a cheerful Nigerian restaurant at the southern end of Inglewood's Market Street district, a storefront across the street from the big post office, three steps down, with African art on the ...

Traditional meals: Fingerlickin' fufu and egusi soup (Recipe) Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. Our recipe focuses on cassava fufu, paired ...

On TikTok, as KeithEats, Cameroonian-American pharmacy student Keith Atowo vlogs his many meals to over 270,000 followers. His feed is a mix of West African favorites and an array of other cuisines ...

My quest for the Twin Cities’ best veggie burgers is turning out to be a bigger project than I had expected. My requests on Facebook have drawn over 50 suggestions so far, and some of the Twin Cities’ ...

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. In Ivory Coast, fufu ...

In the Boston area, it’s not so unusual to eat African food, but it’s often at an Ethiopian restaurant, or maybe Moroccan. Africa is a vast continent. Its true size, according to an interesting ...

Six months ago, Jessica Luo and her husband, Frank Millen, got the kind of newspaper review no restaurateur wants to see. Their pan-African restaurant, African Pot, caters to a large expatriate ...