The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

These warm, brothy soups feature lean protein, whole grains and ample veggies to align with the Mediterranean diet.

Discover a vibrant kale and roasted almond pesto that’s bursting with flavor and easy to make. This recipe combines ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry crumble bars.

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

The lasagna of Bologna, Italy, with its ragu (meat sauce), and a rich béchamel sauce is the benchmark of how we define the dish. But there are variations on the ...

This Southern Pesto Pull-Apart Bread is a stunning appetizer that’s as beautiful as it is delicious. The golden-brown, pull-apart bread practically demands a centerpiece spot on your holiday table.