Museums, concerts, and all the schnitzel you can handle—Bavaria’s capital in winter is a smart idea.

“The walls are more-is-more-is-more,” Bankson says, but they’re folding that into the restaurant’s design concept. “We’re taking this, like, Baltic-Slavic, continental-folk aspect with strong rococo ...

Arriving as a tourist in 1990, Peter Nagy ended up staying in India for 35 years, experimenting with ceramics, colour, and ...