In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients speak for themselves. However, he does admit there are a lot of other sushi ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...

Hix says that second-tier fish like mackerel or whiting still works well for this dish - Matt Austin You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh ...

It’s a universally tasty meat. No stereotypes here, everyone likes a good piece of chicken. Whether it be the breast or the wing — chicken is pretty much king (unless, of course, you’ve watched What ...

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...