"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

Learn how to make authentic Italian piadina at home without yeast, using just olive oil and simple ingredients. This quick ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

Pour 2 Tbsp oil into a pot set over medium, medium-high heat (my pot was eight inches wide and five inches tall). Add the ...

We knew it was coming — we knew it would fall — and fall it did. Hour after hour, inch after inch, white, fluffy, airy snowflakes by the bajillions. Those of us in north central Mass knew exactly ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...

Discover the easiest Roman pasta recipes you’ve probably never tried! This video showcases simple yet authentic pasta dishes ...

If you're tired of having the same cereal for breakfast then look no further! On Tuesday 27th January, professional cook and ...