Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

Start by preparing the dressing for the frisée. In a medium bowl, add the shallots, chives, mustard, vinegar, honey, and ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

Follow a backroads trip through Michigan in search of cherry pie shops that deliver surprising sweetness, real fruit flavor, ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the winner was tough.

These cranberry brie jalapeño poppers balance creamy, smoky, and sweet heat in every bite: whipped brie and cream cheese are stuffed into fresh jalapeños, topped with tangy cranberry sauce, and ...

BevTest’s Bourbon Hall of Fame honors the bottles that medal year after year. These are the brands at the pinnacle of American whiskey. Here's why you should taste them.

Scroll on for seafood and vegetarian mains, a fast potato salad and classic summer desserts. By Julia Busuttil Nishimura, the spiced maple glaze is made out of pantry ingredients. Don't skip the peach ...

Discover Michigan Christmas markets where festive treats—from stroopwafels to hot cider—steal the show and make holiday food ...