GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...
Oklava’s double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy Oklava. Oklava, a new, locally owned Turkish cafe, and Kenz Coffee Bar, which shares ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The Turkish pastry that’s been trying to give New York ...
Bakers show the just-prepared baklavas, a traditional Turkish dessert, in Ankara, Türkiye, Nov. 14, 2025. Baklava is a sweet Turkish pastry with layers of filled dough, butter and the smell of sweet ...
Muzinie Beitullaieva, owner of Taksim restaurant in Kanata. (Credit: JEAN LEVAC) When Muzinie Beitullaieva immigrated to Canada from Turkey in 2016, she came with a PhD in linguistics and a dream of ...
Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...
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