Reagan Koester was 30 minutes into the eight-hour drive from her internship in Iowa to her parents’ home in Wadesville, ...

WEST LAFAYETTE, Ind. — U.S. farmer sentiment edged slightly higher in October, with the Purdue University/CME Group Ag Economy Barometer rising 3 points to a reading of 129. The increase was fueled ...

There was a modest uptick in U.S. farmer sentiment in October as the Purdue University-CME Group Ag Economy Barometer index of 129 was 3 points higher than September’s reading. The slight rise in the ...

Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...

The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of researchers at Purdue University and Merck & Co. Inc.

After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they ...

A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...