Philadelphia’s Black business scene is a vital force, and on November 8, the Black Woman About Business Expo brings that energy to a single, powerful day of shopping, networking, and mentorship.
Weddings take place every day around the world, and each has its own unique activities, thanks to different cultures and traditions. When it comes to celebrating the marriage union in Africa, the ...
As the year winds to a close, the month of December provides an opportunity for relaxation and relief from all the daily engagements that many have become accustomed to. It is a month when travel hits ...
FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.
FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.
Superkanja is a traditional Gambian dish made with okra, palm oil, and fish or meat, often served with rice or fufu. It holds cultural significance as a communal meal, often enjoyed during family ...
Nyebe is a traditional Gambian dish made from black-eyed peas, often enjoyed for its hearty and nutritious qualities. It holds cultural significance as a staple food that is commonly served during ...
Chakery is a traditional Gambian dessert made from fermented rice and sweetened with sugar and coconut. This dish is significant as it reflects the rich agricultural practices of Gambia and is often ...
Palm wine is a traditional alcoholic beverage made from the sap of the oil palm tree. It holds significant cultural importance in Gambia, often consumed during social gatherings, celebrations, and ...
Yassa is a popular dish in Gambia, known for its tangy and spicy flavor profile, primarily made with marinated chicken or fish. The dish is significant in Gambian culture, often served during family ...
Kelewele is a popular Ghanaian street food made from spicy fried plantains. It is often enjoyed as a snack or side dish and is cherished for its sweet and spicy flavor profile, making it a beloved ...
Konkonte is a traditional Ghanaian dish made from dried cassava flour, known for its unique texture and earthy flavor. It is often served with a variety of soups and stews, making it a staple in many ...
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