Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...
The famed murgir roast with pulao (a fancy Bangladeshi rice) is as good as I expected, where two giant chicken leg quarters are doused in a thick gravy, pairing well with the gheed-up rice (available ...
Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.
Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...
Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...
Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...
Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...
“It’s been a longtime dream of chef Efrén to serve mariscos,” Rivertown Lodge co-owner Ray Pirkle writes to Eater. He adds ...
Achilles Heel, the casual Greenpoint bar from Andrew Tarlow, has closed after 13 years. The restaurateur behind the wildly popular Borgo in Manhattan who established a new Brooklyn aesthetic for ...
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