Spanish restaurant Quiero Más is marking good weather and relaxing times with a new HKD138 two-hour free-flow happy hour deal ...

Tong Chong Street Market Beer Festival 2025 is set to place on the 37th floor of Taikoo Place’s One Island East with eight ...

Peridot, with its dazzling surrealist disco-ball design, is the latest F&B concept to debut at The Henderson in Central, hot on the heels of Akira Back Hong Kong. Housed on the 38th floor of the new ...

If you’re on the hunt for new spots to drink and admire the view, check out our guide to the best rooftop bars in Hong Kong ...

Grand Majestic Sichuan chef Theign Phan and Fuchsia Dunlop are coming together on Nov. 13 to serve a special menu.

Founder of Hong Kong’s cookie brand Cookie DPT Wil Fang announced the closure of their flagship Central café with last orders on Nov. 9.

Where the unexpectedly viral bite of the summer is concerned, Pineapple Bakery’s founder Adele Wong knows a thing or two about pineapple buns. Adele Wong created the recipe for Pineapple Bakery’s ...

The Pizza Project has launched its first-ever hairy crab pizza at its Central and Wan Chai locations, on the menu throughout ...