A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup dark chocolate, melted 1/2 cup pistachios, chopped For cannoli filling: 1 ...

Cannoli-inspired desserts are having a moment, and it’s easy to see why. That classic mix of creamy filling and crisp shell ...

These classic Pennsylvania desserts have earned loyal fans for their comforting textures, simple recipes, and unmistakable ...

Massachusetts bakeries are embracing the Halloween spirit with ghoulishly delightful treats this season. From skeleton-shaped cannoli to pumpkin-spiced espresso topped with spider web art, these ...

GREENSBORO, N.C. (WGHP) — It’s the most festive time of year! So as you gather with friends and family to celebrate the holidays, we’ve got the perfect party menu for you. Shannon Smith stops by ...

Is it a Danish or a cookie? You decide. This Italian style delight is perfect for the Holidays! If you love the traditional cannoli, you may decide this is the new go-to. I found that the cannoli ...

‘Tis the season to eat, drink, and be merry! For many of us, that means sweet treats for dessert. Recommended Videos If you’re looking for something new, Local 4 went to the folks at Nino Salvaggio ...

There’s a little slice of Italian heaven tucked away in Monroeville, Pennsylvania, where the cannoli shells are so crisp they practically sing when you bite into them, and the filling is so creamy it ...

Get your rally caps on, Mariners fans: Game 3 of the ALCS between the M's and the Toronto Blue Jays is 5:08 p.m. Wednesday at T-Mobile Park (with Game 4 on Thursday and a potential Game 5 on Friday in ...

I still chase that feeling. You know the one – biting into a cannoli so fresh the ricotta cream practically sings, or a loaf of crusty bread that reminds you of Grandma’s kitchen. For me, those ...

Boston’s North End has long been famous for its iconic cannoli shops, where locals line up for crispy shells filled with sweet ricotta cream. While Mike’s Pastry and Modern Pastry battle for the title ...