Kansas State University Research and Extension invites beef producers from Pawnee County and all surrounding counties to attend the upcoming Calving School on Wednesday, December 17 at the J.A. Haas ...

Have you ever wondered who will raise cattle in the future? For Cuming County and surrounding counties, this is an extremely ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

Virginia butcher shops and markets delivering hand-cut meats, exceptional quality, and artisanal flavor in every bite.

Fresh cuts sourced from local Maine farms bring unmatched flavor and quality to markets that highlight the state’s rich ...

New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

It is absolutely crucial that the U.S. should support mechanisms to protect farmers from risks and make sure that our food ...

More than 300 pounds of beef is up for sale as part of Prescott School District's latest auction to raise money for the Save ...

Webster County farmer Eddie Melton was re-elected president of Kentucky Farm Bureau during the organization’s 106th annual meeting. Shane Wiseman of Clark County was re-elected as first vice president ...

The pork market is facing significant challenges, including disappointment over China's failure to meet import commitments.

Beef prices may drop but consumers face "slow and painful" wait for relief, warns a Wells Fargo economist. Cattle shortages ...

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years ...