Pasta can be as simple as buttered noodles, or as complex as a 54-layer lasagna. Either way, when you pile a bite on your fork and shovel it in? Pure bliss. We ate a lot in 2025. From cookies, to ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Whether you’re talking about what to feed Santa or the abundance of gingerbread men, maybe no pastry is tied as deeply to the holidays as are cookies. Our Food Team asked readers to submit their ...

For over 5 years, Arthur has been professionally covering video games, writing guides and walkthroughs. His passion for video games began at age 10 in 2010 when he first played Gothic, an immersive ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her early Food Network days on Everyday Italian to her bestselling cookbook ...

Load up on linguine and stock up on spaghetti. In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce Department announced that, ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

The love for pasta has quite literally suspended time and space. Something so lip-smacking, that can be made with just a handful of ingredients has truly been a game-changer. However, it is almost ...

Shoppers are seeking higher in protein, lower in sugar options across the board. Whether that’s in the snack aisle, the beverage section or on the cereal shelves, there are nutritious options popping ...

Which gluten-free pasta is best? Gluten-free pasta has received a bad reputation as a mushy, tasteless alternative for people with conditions that require gluten-free diets. However, there are many ...