LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

Salteñas are one of Bolivia’s most beloved street foods – golden pastries filled with rich, savory stew. In this video, I take on the challenge of cooking them from scratch. From preparing the sweet ...