Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a ...

Make the pasta dough: Add flour to the bowl of a stand mixer fitted with the dough hook. Start mixing on low speed. Add the 4 eggs one at a time, mixing well between each addition. Then add the beet ...

3. Dip the chicken the eggs and coat the chicken with the eggs 4. Dredge the chicken in the bread crumb 5. Put the oil in the pan, deep enough to come ½ way up the chicken 6. Heat the oil until it ...

“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

Make some of the best of Missy Robbins’ recipes at home — from silky ravioli to spicy chickpeas and kale — with these ...

Preheat Wolf Char for 10 minutes. Meanwhile, combine onion and lemon juice in a large bowl and let sit 10 minutes. Mix in sugar and a generous pinch of salt, then add chiles; set mixture aside. Toss ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

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This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...