Yes, but there's a right way to do it.

Note: If you're using a lower-fat cream like light cream, you will need to increase the amount of cream relative to the milk ...

Cook it: Bring the leftover marinade to a rolling boil for at least one to two minutes to kill off any bacteria. Once boiled, you can use it as a sauce or glaze for cooked meat, veggies, and more. If ...