A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse ...

A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

The ‘pule’ cheese is unique not because it offers a luxurious creamy texture. It also has many nutrients, as the milk of ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

The winning Lifetime Milk Production Cow, Luck-E Merjack Asalia, took home Senior and Grand Champion titles at the 2025 ...

France imposed stricter controls and expanded vaccination zones to contain the spread of contagious lumpy skin disease in ...

As cows progress into late lactation and weather conditions begin to change, it is crucial to prioritise maintaining ...

Protesters tried to block the killing of more than 200 cows in southern France, as the country tightens restrictions to fight ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...