The time has come for some hominy-filled comfort.

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Here are five Mexican-inspired recipes, all at or below 45 g of carbs per serving. Some Mexican dishes can be high in carbohydrates. If you have type 2 diabetes, you may tend to avoid the high-carb ...

Tucked inside the Tempe Farmers Market building in downtown Tempe, a hidden restaurant quietly churns out bold, soulful flavors from Puebla, Mexico, served with a side of genuine warmth. Restaurant ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

Chicharrones de harina are a popular Mexican snack made of fried wheat flour. Drizzle with fresh lime juice and hot sauce. They are crispy, light, and completely addicting! 7 lions to be euthanized at ...

turning color and blistering. Then remove from heat and place them in a blender. blend to a chunky consistency, add salt to taste. Place oil and sliced onions in a sauce pan at medium heat until the ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant jasmine ...

It’s morning and Ale Regalado’s kitchen is fragrant with the smell of roasted dried chiles. The content creator stands in front of her stove where tomatillos blister on a comal, checking and turning ...