Fungal supplements are everywhere, promising happiness, energy, focus, you name it. But what they deliver is something else ...

For now, RFK Jr. and other health officials are stuck with a convenience-store conundrum. The mini-mart embodies how hard it ...

Gov. Ron DeSantis, First Lady Casey DeSantis, and Florida Surgeon General Dr. Joseph Ladapo announced the candy testing ...

A 4-year-old braves the sourest gummy challenge — including real pig feet — with Collins Key. Welcome to Greenland, an economy reliant on subsidies and shrimp Jonathan Ross’ internal bleeding ...

Those battling chronic illness know what a long, difficult battle it is to get well again, understanding all too well that old sentiment, You don’t realize how important your health is until you lose ...

With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and packaging to fit how shoppers are eating today. Stacey Leasca is an ...

The researchers said that while they weren't able to confirm the GLP-1 drugs were solely responsible for the drop in food spending, they believe that the body of evidence from clinical trials to date ...

The Fort Collins Food Co-op plans to move to a new, expanded store in the former Beavers Market in February 2026. This move will more than double the co-op's size, allowing for expanded selections and ...

Adrian Gonzalez, 12, was a Houston Texans super fan. He passed away before he could attend a game as part of his Make-A-Wish. (Copyright 2025 by KPRC Click2Houston ...

If you aren’t a music nut or a Phil Collins fan, then you just might not remember this classic. If not, we highly recommend you revisit it. Regardless, it was an enormous hit in 1989, and it wasn’t ...

From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users The number of US adults taking GLP-1 drugs surged in ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...