PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...

Winsome, on Princess Street, opened in March with a focus on Northern hospitality and British cooking. Since then, it's ...

A clear guide to achieving perfectly crispy pork belly by comparing various preparation and cooking techniques, from scoring ...

A clear guide to making tender roast pork topped with crisp, golden crackling, including tips for drying the skin, proper ...

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Pork crackling is the crispy, golden skin from a roast pork cut, prized for its crunch and savoury flavour. Making it at home is easy with the right technique. The secret to perfect crackling lies in ...

Adding a light sauce to the pork will give a tangy kick to this dish - Andrew Crowley This easy recipe uses a salt crust to achieve the crunchiest crackling and is such a family favourite that it ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...