PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...

From smoky classics to sweet-and-spicy favorites, diners reveal the chain restaurants serving the best pulled pork sandwiches ...

1. Chill the pork, uncovered, overnight. Bring to room temperature and preheat the oven to 180°C. Place the pork in a roasting pan with the cider, verjuice, bay leaves and peppercorns, and season with ...

A clear guide to making tender roast pork topped with crisp, golden crackling, including tips for drying the skin, proper ...

Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast ...

Agora souvla bar on Bedale Street was rated London's number one restaurant of 2025 by Squaremeal magazine, despite only ...

Chicago’s soul food scene is a celebration of flavor, tradition, and warmth, and some spots rise above with dishes that feel like a hug on a plate. I explored restaurants where fried chicken is golden ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Cuban sandwiches in Florida have earned legendary status, but not every bite lives up to the hype. Some miss the mark with soggy bread or bland fillings, while others deliver that perfect blend of ...

Adding a light sauce to the pork will give a tangy kick to this dish - Andrew Crowley This easy recipe uses a salt crust to achieve the crunchiest crackling and is such a family favourite that it ...