Every holiday season brings a flood of nostalgic desserts, but every once in a while, one stops you mid-scroll on social media and reminds you that new-meets-familiar desserts are one of the best ...

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. This fudge recipe only needs two ingredients, yogurt and dark chocolate chips.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Autumn fun and sweet treats await on Michigan's Mackinac Island this weekend as the island's fudge makers celebrate their iconic flavors during the Fall Fudge Festival Oct. 2-4. "This year's festival ...

MACKINAC ISLAND, MI - When your name is synonymous with fudge and you’re celebrating your birthday, there’s only one thing to do: Whip up a new flavor and share those sweet treats with all your fans.

PENN HILLS, Pa. — Spectrum Fudge is more than just a chocolate factory, located in Penn Hills, it’s a dream come to life. Three years ago, Roger Haney and his wife began to worry their son Jake, who ...

*If you’re looking to shake up your dessert game with a bold, adventurous twist, cowboy fudge might just be your new go-to. This isn’t your grandma’s fudge—it’s a rugged, flavor-packed take on the ...

Michelle Bush remembers her first Sanders hot fudge cream puff like it was yesterday. "I was 10 years old and my dad took me to the Montgomery Wards in Southgate at Trenton Road and Eureka. I got my ...

Just a quick update about where I've been the past week and what's to come. Experts Warn The Internet Will Go Down In A Big Way — And You'd Better Be Ready Marjorie Taylor Greene announces resignation ...

Blue Bell's newest flavor makes ice cream out of a popular fruit dessert: chocolate and banana. The Brenham creamery released its newest flavor, Banana Fudge. Available in stores today, the new ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...