Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...