The Sardinia Blue Zone Cookbook is a new book from Sardinian writer and food photographer Jennifer Cauli. It features 41 authentic recipes celebrating the island’s Mediterranean diet, often credited ...
Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town ...
PORTO CERVO, Sardinia — Costa Smeralda, Sardinia brings together acclaimed Italian and international chefs to celebrate Italian and Sardinian cuisine at the inaugural Porto Cervo Food Festival Sept.
Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...
In Sardinia's mountains, a family's longevity, exceeding 800 combined years, is attributed to a simple, bean-rich soup. This daily, plant-based meal, ...
Condé Nast Traveler on MSN
In Cagliari, Sardinia's Quirks and Traditions Remain Center Stage
Synonymous with preservation, Cagliari is a place where historical relics layer the city, ancient customs define modern life, ...
15don MSN
Longevity expert shares the No 1 food which he believes is the secret of long life in Blue Zone
In the world’s longest-living communities, one simple food quietly stands at the centre of their remarkable health and ...
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