Behind the glass lies a wonderland of Italian confections: cannoli waiting to be filled to order, sfogliatelle with their distinctive ridged shells, rainbow cookies in vibrant layers, and pignoli ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

A rich cake made with rum-soaked fruits, nuts, and warm spices, baked low and slow.

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.

WASHINGTON - Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equalling about 10 per cent of their body weight daily. And because this fruit often is ...

Wild chimpanzees in the forests of Uganda and Côte d’Ivoire consume roughly two boozy beverages’ worth of overripe, fermented fruit a day, according to a new study. Chimps glug down 14 grams of ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Wild chimpanzees were filmed sharing fermented fruit containing alcohol in a first-of-its-kind video, researchers said. Anna Bowland / Cantanhez Chimpanzee Project / University of Exeter In what is ...