A group of scientists says sell-by dates on meat are overly conservative and are using predictive microbial modeling to ...

Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. As a child learning ...

The Lincoln-based startup, founded by veterans of Omaha software company GrainBridge, is building complex robotics and ...

A Boone County, Nebraska, farm business has introduced a 24/7 meat vending machine to provide customers with around-the-clock ...

Managing a refrigerator properly keeps food fresh, saves money on groceries, and protects everyone in the home from getting sick. Many people find it difficult to determine exactly when an item has ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

These direct-to-consumer beef programs allow cattle producers sell beef directly to consumers instead of through traditional ...

Thawing ground beef in the refrigerator is the safest and most reliable method, requiring minimal effort but taking up to 24 hours. For a faster option, submerging the beef in a bowl of cold water and ...

Goonhilly Earth Station has two large antennas in England for deep-space communications, while its U.S. subsidiary operates teleports in California and Connecticut. Credit: Goonhilly Earth Station ...

As a registered dietitian, I’m used to fielding questions about protein, especially those swirling around red meat and its place in a healthy diet. Is it good for you? Should you skip it altogether?

CANNON FALLS, Minn. — Consumers hungry for protein are still buying beef, but the meat’s producers from the farm to the butcher shop know it’s too expensive. At Everett’s Foods in southeastern ...