The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

A detailed walkthrough on smoking brisket in an offset smoker, covering fire management, seasoning, wrapping, and resting to achieve tender, juicy, and flavorful slices.

You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

Learn the secrets to cooking the perfect steak with expert tips on seasoning, cooking times, and techniques for a juicy, ...

With food prices soaring — and meat in particular making a dent in wallets — some people may be planning a holiday meal that ...

Michigan BBQ joints prove that family traditions and slow-smoked brisket run deep, serving generations of locals some of the ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

Diners in Ames are familiar with the popular Texas Roadhouse location at 519 S. Duff Ave. But when it comes to non-chain ...

When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in ...

What were the best dishes and best restaurants in Austin in 2025? Statesman critic Matthew Odam shares his favorites.