When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in ...

You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

Kansas' soul food buffets blend Southern flavors and hearty meals with local hospitality, serving up dishes like fried ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture ...

Look, I am well aware that there's more than one way to cook a turkey. In fact, I'm pretty sure I saw that on a T-shirt one time. This may be true, but there is only one way that is certified Texas ...

SEATTLE — Eleven years ago, Jack Timmons traded his Microsoft career for a smoker and a dream. The Texas native opened Jack's BBQ on Airport Way in Georgetown, introducing Seattle to authentic Central ...

Georgia’s BBQ scene is more than just food – it’s a celebration of history, tradition, and smoky perfection. From family-run joints that have been smoking meat for generations to hidden gems keeping ...

Sometimes the most extraordinary culinary experiences are tucked away in the most unassuming places, and A.B.’s Smokehouse in Dearborn Heights is the living, smoking proof of this timeless truth.