Winter meals can lose their appeal quickly, but reheating isn't always the answer. Simple tricks like preheating containers, ...

Leftovers can last in the fridge for about 3-5 days. It's important to store leftovers properly and keep them at safe ...

White vinegar: Excellent at cutting through lingering smells. Pour 1 cup of vinegar into the insert, fill with enough water ...

From cooking temperatures to hand washing, experts say that preventing foodborne illness starts with simple steps in the ...

Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice ...

For 40 years, Costco, which has a warehouse in Wilmington, has had its inflation-defying $1.50 hot dog deal. And it's more ...

Winter weight gain is not uncommon, and may be due to an increase in appetite during the colder months. Find out why this ...

Norovirus is highly contagious and can easily spread through close contact with someone who is infected, touching surfaces or ...

Chafing dishes are great, but most of us don’t have a whole catering setup sitting in the garage. At home, holiday food ...

Whether you're talking turkey or talking other frozen foods, "Per the USDA, there are three safe ways to thaw -- in the ...

Brown fat burns energy when we are cold. Now scientists are trying to harness its powers to fight obesity and type 2 diabetes ...

Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember ...