Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

North Carolina might not be the first place you think of when craving authentic Italian food, but locals know better. Hidden across the state are family-owned trattorias and cozy Italian eateries ...

Food and drink writer Sarah Campbell reviews Malocchio, a new restaurant in Glasgow city centre serving 'authentic Italian' small plates.

On Thanksgiving alone, it's estimated that 320 million pounds of food— $550 million worth— will be thrown away in a single day ...

Customers have pointed out to restaurant own Eric Thomson that tedesco in Italian means someone from Germany. But there is nothing German about Tedesco’s Italian Fresh, the restaurant in downtown ...

Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

Say goodbye to stale bread! Learn this simple storage trick that'll keep your loaves fresh and mold-free for longer. Your sandwiches will thank you! 🥖 #FoodHacks #BreadStorage #FreshnessTips College ...