Caviar or fruity ball? Whatever you like! Here’s a rundown of how to spherify your own edible bubbles and why they could help to reduce waste. Hosted by: Hank Green SciShow has a spinoff podcast! It's ...

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This riff on millionaire bars features a chocolate cookie crust; a silky, espresso-spiked caramel filling; and a swirled ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

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Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean shells.

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...