The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Fresh Italian dinner recipes are all about simple, honest flavors and real ingredients. Discover dishes to share and ways to keep weeknight meals easy. These ideas fit right into busy routines. The ...

Discover a vibrant kale and roasted almond pesto that’s bursting with flavor and easy to make. This recipe combines ...

These low-calorie, high-fiber dinner recipes, from creamy pastas to simple skillet dinners, are all ready in 30 minutes or ...

As nurses with packed schedules, my wife and I like to shop at Trader Joe's for ingredients to make easy meals during the ...

Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles. Meals are served from 11:30 a.m. to 1 p.m., Monday through Friday at the Lancaster and Palmdale sites, and 11 a.m. to noon in Lake Los ...

1. First, prepare the crispy kale. Preheat your oven to 160C Fan. 2. Rip your kale into bitesize pieces, and remove any thick stems. Place on a large roasting tray and cover in 2 tbsp olive oil, 1 tsp ...

Light and lemony, this vegetarian pasta is a weeknight hero. In food processor, add peas, kale, garlic, pine nuts, lemon zest and juice, and olive oil. Season with salt and pepper; pulse until smooth.

With just a small tweak, Mary Berry swears by, a classic bowl of pesto pasta transforms into something more indulgent and satisfying. Pasta with pesto is a timeless classic, but famous British chef ...

‘Padella’ brings the cult London restaurant’s pasta know-how into home kitchens, with recipes that balance tradition and creativity (Bloomsbury Publishing) 1. For the pasta, in a large cooking pot, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...