Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

A popular traditional Korean dessert, yaksik combines the chewiness of glutinous rice, fruits, and nuts with the sweetness of caramel. This type of food is highly considered special because of the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Sometimes, even Joanna Gaines needs to ask her mom for a few cooking tips. In a new episode of her show "Magnolia Table," the author calls her mom, Nan Stevens, on FaceTime to get some pointers and ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. Ann Taylor Pittman is a Senior Food Editor at Food & Wine.