It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...

Serving company game meat like lamb can be treading into dangerous territory. I love lamb when it's got a mild flavor, but sometimes when you buy lamb chops, it ends up more gamy that you wish because ...

- Rib or loin chops can also be used instead of lamb steak. - Spices keep for about six months. Buy new ones if yours are older. Wine suggestion: When it comes to lamb, try a dry red wine such as ...

It’s a shame Americans don’t eat much lamb, as in summer, it is especially delicious grilled. Of all the various cuts of lamb, most can be made into chops. Some, like rib chops (from the rack) or loin ...

The Meal: Lamb and hanger steak anticuchos (Peruvian skewers, aka meat on a stick) from Vincent Giannini, Executive Chef of Aqimero at the Ritz Carlton Chef Tip: If you skewer the meat before you put ...

sea salt and black pepper 4 x 175g • 6oz lamb steaks (leg or chump) about 2.5cm • 1in thick 100g • 3½ oz rocket leaves Working over a bowl, extract the seeds from the pomegranate, collecting about 2 ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

One of my favourite ways of roasting lamb is studded with anchovies and garlic, with lashings of mint sauce, all present and correct in this speedy fry-up. A tomato salad goes very nicely alongside.