In this rustic celebration of village life, we slow-roast a 25kg whole lamb over open fire. The result? Crispy golden skin, ...

Lamb is taking centre stage on most Christmas tables around New Zealand this year, according to an online survey from Retail ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.