Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” Bastianich, for more than 30 ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

The Capital Grille is offering a "Wagyu and Wine" special for $35 per person through November 16. Wagyu and Wine delivers an ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Bastianich will receive a Lifetime Achievement award from the Rhode Island Italian-American Hall of Fame on November 15. Not only does Lidia Bastianich have a new cookbook, she's coming to Rhode ...

Each episode features Bastianich and a celebrity guest tasting four interpretations of the dish, and scoring each one from 0 to 10 to determine the best version in town. The four contestants compete ...

stems from something that always comes up when you go to a specific city in a particular place, not just in Italy: “You want to seek out the local specialty and the ...