Objectives Functional foods have demonstrated potential in preventing gastrointestinal and musculoskeletal (osteo-related) ...

A new study from Flinders University offers insight into how two of the world's most popular beverages, coffee and tea, may ...

Americans are couch potatoes, with one in four U.S. adults having cheeks on the seat for more than eight hours a day, ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Coughs are notoriously difficult to get rid of, and unfortunately, no magic pill can make them disappear overnight. That’s ...

Spearmint tea may help ease nausea and inflammation and support hormonal health. However, research is limited on its full health benefits.

In foods, polyphenols often show up as the pigments, aromas and flavors that make fruit and vegetables so distinctive such as the deep purple of berries, the bitterness of dark chocolate, the ...

A new study from Flinders University offers insight into how two of the world's most popular beverages, coffee and tea, may ...

Understanding how fluoride moves from the soil into tea leaves is critical for both plant health and consumer safety.

A major review of tea research warns consumers are overestimating the health value of trendy, processed drinks and highlights ...

The U.S. Department of Agriculture approved Gov. Henry McMaster’s request to limit what can be purchased with federal food ...

Regular consumption of polyphenol-rich foods and drinks is associated with better long-term cardiovascular health.